All posts by Daniela Valdivia-Terres, News Editor

Get inspired by PTK alumni

A man and a woman talk on Zoom.
Dr. David Kalivas talks with Observer News Editor Daniela Valdivia-Terres about how NECC prepared him for success. Photo by News Editor Daniela Valdivia-Terres

On Thursday, April 25, at 5:00 PM. is the 14 th Phi Theta Kappa Induction Ceremony, in the Lecture Hall, C-Building, on the  Haverhill campus.

Mostly known as PTK, it is the world’s largest honor society for community college students. It offers great opportunities to access scholarships “to help you complete your associate, bachelor’s, even master’s degrees,” according to their website, www.ptk.org

It also remarks, PTK “recognizes the academic achievement of college students and provides opportunities for its members to grow as scholars and leaders.”

A flyer advertising PTK honors society induction ceremony. During the next PTK induction, the guest speakers will share their academic journey which started in the NECC classrooms. Although none of them were PTK members, they are familiar with the program, and encourage students to be part of it. Here is a glimpse of their inspiring stories:

“NECC set me up for success”

That is what Abigail Tannatt stated. She is an Earth Scientist educator. She is a NECC ‘20 alum in Environmental Science, she transferred to New York SUNY College of Environmental Science and Forestry where she obtained a bachelors degree in environmental science, watershed resources.

While her days as an NECC student, she first joined Student Government Association SGA, as a regular member, and later, she transitioned up to SGA Vice President.

Tannatt said right after high school, she was not sure about what career to pursue as she was passionate about so many things. So, instead of enrolling into a four-year institution for a degree and changing it later, she decided to take her general core courses, at NECC.

“It completely changed my viewpoint on college in a good way,” said Tannatt about her experience as an NECC student. She met peers that were focused about their careers, she met passionate faculty members, and she took as many courses as she could.

Semesters went by, she set her own career goals and discovered her passion for the science.

Tannatt treasures great memories of some courses and professors. The Physical Science course taught by Mark Reinhold was one of those. “I remember I still have my notes from his class, … when I went to college, I did use them. He was a very great lecturer. It’s one of those courses, you’re not just taking notes. You’re actually taking so much information as he’s teaching.”

Another faculty that enhanced Tannatt’s curiosity for science was Professor Mike Cross. “He taught courses with magic. I took Organic Chemistry through him, and he would have a deck of cards and he would do like a magic trick with them while he was to incorporate what we were learning. It was amazing. I took some courses over the summer with him at the Lawrence Campus.”

Among other courses and professors, Tannatt said “I was inspired by my time at Northern Essex by getting involved in student government, by doing clubs and doing organizations that I knew were things that were going to better my resume.” She emphasized that when she was getting ready to transfer to one of the most competitive schools in the nation, “I feel like what I did at Northern Essex really set me up for success as a transfer student.”

Tannatt currently works as a Behavioral Technician helping children who have autism to be more involved with their community, analyzing what are the things that interfere with their ability to go to an elementary school or high school and be successful . “Its amazing our job and it’s very, very rewarding.” 

She has plans to continue her education and pursue a doctorate degree in Ireland.

From choppy beginning ‘til’ becoming Dr. David Kalivas.

Dr. Kalivas obtained his associate degree in History at NECC,1977. PTK chapter begun in 2010, so he could not join when he was studying here at NECC. However, he became familiar with PTK when he worked as a history professor in Middlessex Community College MCC. He became the director of the Commonwealth Honors Program which works with PTK students.

“PTK recognizes students for their high GPA and their scholarship. The Commonwealth Honors Program gives students a chance to learn research skills and engage in learning more in depth when they take the honor seminars. One is an honorary recognition, and the other is an Honor Society. I mean an honor program that really helps students hone their skills, both in terms of reading analytically and doing research.

So, I think that’s why it’s a good partnership,” Kalivas stated.

After almost 40 years teaching history at MCC, he retired four years ago. He recalls that he enrolled at NECC right after high school but he was not ready to start his academic journey.

It was 1975, he was 17 years old. “I wasn’t sure 100% what I wanted to do. I had an idea that I wanted to major in history, and maybe someday I’d want to teach history. But, I also had an idea, that maybe I wanted to go to law school, or maybe be a dentist. I had a variety of things [in mind],” Kalivas remembers.

“I was a little young and I had to balance schoolwork or having a good time and like many students, I chose to have a good time. Perhaps more often than I should have, and so I decided, well, maybe this wasn‘t for me,” Kalivas thought.

“My beginning was choppy,” he said. So, he withdrew from NECC, and he went to work in a well-known grocery store. After a year of being a full-time retail employee, he realized he didn’t want to do that for the rest of his life.

“I came back to NECC and that’s when these professors I met in class were very helpful, and I became a very dedicated student. I did very well. And then I transferred,” Kalivas said with a smile.

He said he got very interested in history at NECC because he had “wonderful professors” whom he saves kind memories off. “For the time they took to spend and to engage me and to help me really learn how to learn better.” 

Kalivas is grateful to many faculty who taught him courses like U.S. history or government, he said “they really became models for me in many ways.”

Kalivas gave this interview from his home office surrounded by full bookshelves. He seems satisfied by a full life dedicated to study and teaching. He remarked he had fond memories from his time at NECC, “And so, Northern Essex was where I started. That was the beginning point. It helped me get going… It gave me the platform to succeed.”

The former history professor did not hold to pass on his experience to his students. To the ones who were not performing well academically, he always used to say, “This isn’t the time for you. You should take time off, find a job, and if you want to come back, we’ll be here for you.”

In 1978, after his graduation from NECC, he transferred to Suffolk University where he majored in History, continued with a master’s degree at the University of Connecticut, and his PhD in World’s History at Northeastern University. And the rest is history!

How to become a PTK member?

Entry into PTK requires you to have completed 12 credit hours of work at NECC and earned a cumulative GPA of 3.5 or greater. More information about PTK can be found at the event or by contacting Professor Lisette Espinoza at lespinoza@necc.mass.edu.

Food programs in jeopardy?

NECC Meal Voucher
Photo by News Editor Daniela Valdivia-Terres

Students create petition about food, housing, civic engagement resources.

On April 2, there was a petition spread by Student Government Association SGA about food and housing insecurity titled Saving Civic Engagement. It called for students to sign up on behalf of the services the Civic Engagement, Service-Learning, and Community Resources Coordinator, Janel D’Agata-Lynch, used to oversee before her position was retrenched. 

Those services were: 

Food Insecurity assistance that includes programs like Free Monthly Mobile Market, Free Food Pantries on Haverhill and Lawrence campuses, and freezers with frozen foods in both campuses. 

Housing insecurity assistance, according to students’ needs, whether they had children or not, they were accommodated by a nonprofit organization, and followed-up by D’Agata-Lynch. As a licensed social worker she followed  every case by case. 

Free feminine products were available in bathrooms in both campuses. 

Clothing assistance, students had access to vouchers from secondhand stores. 

Civic Engagement, which involves programs across campuses promoting voting among students. Highly needed now with a presidential election coming.

The text of a petition.
The petition members of the Student Government Association were asking students to sign. Photo by News Editor Daniela Valdivia-Terres

The SGA, known for its strong voice advocating for students’ concerns, was asking NECC students for their signatures as their support. Specifically, the SGA was concerned for the future of the food access programs that D’Agata-Lynch started in 2022 with a grant she applied and obtained for this cause from the Department of Higher Education. 

Here there is an excerpt from the petition and please see it in full in the photo above.

“It has come to our attention that the Grant for the Food insecurities program will be coming to an end this June 2024 … the NECC administration has been fumbling around trying their best to keep this program up and running. 

“Without this work, about 140 students a semester will be left without housing insecurity support. Is there a plan to continue these services? NO, NECC has no current plan to continue this program.”

Elijah Antunes, President of SGA and Representative of Executive Committee, All College Assembly ACA, said “when we found out that after Janel (D’Agata-Lynch) left, Francellis (Quinones) came into that position, it became of consolidating and the effort still seemed to be there, but it just isn’t. It wasn’t at the level that it was previously.” Antunes added that as the food grant would expire in two months, they are concerned about the future of food programs.

Quinones was hired as Chief Officer of Justice Equity Diversity and Inclusion (JEDI) director in July 2022. She is no longer working for NECC since November 2023, but she was on leave earlier. 

On Sep. 7, 2023, in the Board of Trustees meeting, Randall Correa was announced as the newly hired Food Access Outreach Coordinator. It was announced in the website that he and Quinones would work “closely at utilization rates for the NECC Mobile Markets and food pantries, which have declined significantly in recent years.” 

The $180,000 grant for free food access to students

The Massachusetts Department of Higher Education DHE/ARPA Food Security Program Food Access Project, granted $180,000 to NECC, to be used according to the plan D’Agata-Lynch proposed to help students with food insecurities, during 11/21/22 to 06/30/24. The grant is meant to be solely and exclusively used as the title says, for food for students. 

In one year, since D’Agata-Lynch left NECC in May 2023, the food pantry and the freezer with free frozen food known as Smart Meals in Haverhill was dismantled. The Free Mobile Market with fresh and seasonal produce and groceries disappeared. No feminine products were refilled. Student point of contact for any food or housing insecurity or any basic need was not announced. All the other programs mentioned above know as Civic Engagement vanished. 

Duties assigned to new dean of students 

Jason Arey started his new role in NECC last August 2023 as dean of students. This position “oversees a variety of student support services in the areas of Counseling and Psychological Services, Compliance, Veterans and Military Services, Student Life, the Center for Accessibility Resources and Services, Community Standards, Student Government Association, and the Care and Concern Outreach Team, including student conduct and student wellness initiatives. The dean is also responsible for oversight and development of extracurricular and student retention activities at the college,” according to the NECC website.

However, as Quinones was on leave before leaving NECC the new dean of students, Arey, was assigned to take over the food programs and oversee the DHE/ARPA grant. Here are the current student food programs he is managing:

Food Boxes with some produce and canned food were offered to students since November ‘23. These boxes are coming to NECC under a contract with an outside company UTECH, and mostly known as MADD love food boxes. 

Market Basket Gift Card, students can access up to one $50 card per academic year. 

$10 Food Voucher, students receive four vouchers $10 each to buy food in the cafeteria or the bookstore in Haverhill campus, and $3 meals in Lawrence campus. 

Food Pantry in Lawrence campus, only under appointment, students can shop for free in the food pantry.

Snack Bags, this recent initiative proposed by Arey allows students to request a snack bag for the weekend. This includes crackers, fruit cup, cereal among other bites. 

Arey’s statistics from Dec. 31, 2023, to April 5,  since he took over, shows that 359 students have received support from all these food program.

Regarding the voting initiative, Arey said “we have a couple of different groups that are nonpartisan, that focus on voter registration,” who will come to campus, one of them during the Spring Jam, and they will help students to register to vote. 

Arey said students can access feminine products through the Lawrence pantry. He gets them through the Dignity Matters organization.

Arey also said the grant included a budget to hire a full-time assistant who would take care of this initiative until the grant expires, June 30. However, he said the person they hired quit and applied for another position within NECC and that the assistant position is vacant. As the budget can not be used for other purposes, that money will be refunded, he said.  At the same time, he  said there are more funds available but they have to spend it before the deadline. 

“It is sad, but I’m going to try not to (return money.) But even if … I spend every single cent in all of the food lines that I’ve just talked about, the salary line is still there,” he explained.

No more food grants?

What is going to happen when the grant is over or expired? The student trustee, Zeke Vasquez, in the last Board of Trustees meeting spoke up. He explained he was concerned that there was no plan to continue with food programs but before the meeting he said he had a conversation with Provost Paul Beaudin and Arey. 

“They have promised that they are currently working on extending the grant or finding new funding through the  Department of Higher Education,” Vasquez said. 

“I hope that we are able to hold them accountable. Because that is the whole reason that we are here … Last year we had similar issues which were promised very similar things, and at the end of the year, unfortunately, we’re still looking for those programs and we’re hoping that there was more active support,” Vasquez said.

However, President Lane Glenn said “solving that is not going to happen through one-time grants” He asked  Arey, “how much is our grant Jason? We are not to solve this with $100,000 grants from DHE. It is too big a challenge. It’s just not going to happen. So, our advocacy is going full throttle into getting more money into students’ hands. I encourage the students and others involved in this to try that.” 

Glenn said that “other structural things around increasing student aid by Pell Grant aid. Those are the kinds of things that over time can make a difference.”

Indeed, in an interview after the meeting, this same thought was reinforced by the Vice President Lawrence Campus and Community Relations, Noemi Custodia-Lora, “you know grants are something that they’re very limited. We do not know how, if, or how much money will be available in grants in subsequent years. So that’s the reason why the college is looking into more sustainable solutions. To really help the students.”

Near the deadline for this edition Beaudin interviewed by this reporter said he and Dean Arey have a “plan three prompt approach” which consists in advocacy for student to get more money through Pell grants, access to local public assistance or state programs and working with Student affairs. 

When asked about housing insecurity, Beaudin said the NECC website has contact information of the Care and Concern Outreach Team, which is a multidisciplinary team within NECC. When asked about who a student may contact for domestic violence assistance, Beaudin said the NECC website also had information of a nonprofit organization to reach out to. 

Hope on the horizon, for now

Karen Rooney, executive director of development institutional advancement which is a fancy title to say that “she works helping to secure grants and implement them.”

Rooney said NECC the grant is underspent. She explained NECC has asked to repurpose some of the money to “reallocate” more sources of food for students. She said the Department of Higher Education confirmed they have it in consideration, but it is not guaranteed yet. 

Also, NECC has asked for an extension of the grant until Dec. 31, 2024. 

In any case, if you are a student going through food or housing insecurity or are in need of any of the above services, please I encourage you to contact the Dean of Students, Jason Arey at jarey@necc.mass.edu. 

Trip of a lifetime: Student will study in the Netherlands

A woman standing and holding two award plaques.
Maria ‘Ampa’ Cubias seen here with her PACE/Trio awards

Maria Cubias, a criminal justice student, was selected among 20 students nationwide to attend a summer program in the Netherlands, and The NECC Fund granted the costs of the program.

Mostly known as “Ampa” short name for Amparo, her middle name, she is a hardworking and committed student. Her full time rotative and demanding job as case manager in a homeless rehabilitation center does not put her behind in her grades, she is a 4.00 GPA student. She has received recognitions by PACE program as she is a first generation student.

This reporter remembers Ampa and I got together to study statistics and take a test. Those kinds that you can retake twice. After hours of studying, calculators and sheets with math scribbles around the table, they kicked us out of the library.

A flyer for a fundraising eventI thought we would say goodbye as we got around 90. However, when the security officer told us the Student Center was open, Ampa dragged me there to continue, saying “it’s not over yet, we should take it again.” I was content with the high grade achieved. I was tired and cold, but she encouraged me to review the mistakes, take notes and retake the test until reaching the three digits grade. So, we did. On that foggy dark midnight, we left campus, her face illuminated the empty parking lot with full satisfaction of the work well done. Ampa is a natural coach and her willingness to achieve excellence is infectious.

Ampa will travel in June to the Netherlands, for a three-week intensive program to study thanks to COE and NECC. The Council of Education COE offers every year the “Keith Sherin Global Leaders: Study Abroad Program” which includes one immersive week of study with ECHO Center of Diversity Policy and two weeks of an elective and a general course based on the 17 goals of the United Nations, at The Hague University of Applied Sciences, in The Hague, 45 minutes south of Amsterdam.

This KSGL Study Abroad Program is focused on first-generation students from community colleges or state universities across the nation. Not only they are given the opportunity to study abroad, which for most students will be the first time traveling away from their hometown, but the big takeaway (for me as I did go last year,) is the opportunity to amplify our vision to the world and study and learn from peers from all around the world. Last year, for instance, the United States cohort mingled with students from England, France, Germany, Poland, Nigeria, Kenya, Spain and South Korea. Classes are intensive from 9 a.m. to late afternoon but well balanced with group work and with activities to discover the Dutch culture.

Last semester, Ampa won a scholarship from the Massachusetts Educational Opportunity Association (MEOA). This award was granted to only six students in the state.

Ampa was born in El Salvador, she came to the U.S. when she was 12 years old, escaping from gang violence after her brother was killed by one of those groups. Years later, when living with relatives in New Jersey, she was a good student in high school and an outstanding soccer player. She was studying and working two shifts at the same time. In 2014, the coach encouraged her to apply for a scholarship to study at Rutgers University, and she won a full four-year scholarship. However, her mom fell sick and she left everything behind to travel to her hometown in El Salvador to assist her mom to recover. Despite all her efforts, her mom passed away months later.

Ampa treasures sweet memories of the last days by her mom’s side, including the gold advice “hija (daughter), you have to study, look for yourself to be someone in life.” Ampa follows naturally her mom’s words.

In 2017, Ampa was residing in Massachusetts, and she started to study ESL English as a Second Language at NECC. Unfortunately, she had to drop all courses due to a major accident. She was unable to move, transitioning from bed rest to crutches, then to wheelchair. Finally, she could walk again after surgeries and five years of physical therapy.

Nevertheless, resilience and determination seem to be in Ampa’s DNA. As soon as she could recover, she worked as a security guard in the shelter where she currently works as rehousing case manager. After taking social worker courses, she assists individuals who are free from incarceration. She loves her job. “Each Monday, I have three or four people waiting for me…I tell them that it is their decision to be clean. I encourage them to try and do their best…I feel I am not a social worker, I am a resource that they can see themselves. When I had the accident, I was struggling badly, I was broken, I was eating expired frozen food, I was close to being homeless. So, I understand what they are going through. I teach them how to save dollar by dollar, I encourage them to work and make up their life,” said Ampa.

Along with her work, she decided it was time to go back to study. She chose criminal justice, and she hopes to transfer to a four-year college to get a bachelor’s degree in investigative criminology.

The NECC Fund, recognizing Ampa’s efforts and achievements, funded the costs of the program. However, as she supports herself, she will not work during those three weeks of her studies in the Netherlands, leaving her tight on her income to cover her bills as the rent or food.

For this reason, her friend Rosa Garza, NECC business student and owner of Rosita’s Cocina organized a pop-up sell/fundraising on Saturday March 23 at Kitchen Local, 14 Cedar St, Amesbury. Garza cooked and soldl her traditional Mexican goodies, and all proceeds will be donated to Ampa. If you cannot attend, you are more than welcome to donate to GoFundMe, by visiting this link: gofund.me/8fe3685d or scan the QR Code.

Ampa and all the ones who have been touched by her story and her tireless resilience will be very thankful.

A QR code for a fundraiser for student.
daniela

What skis and snowboards can teach you: Life lessons in the snow mountain

Five people standing on a ski mountain on skis and snowboards
From left to right: Daniela Valdivia-Terres, Chris Drew, James Higgins, Laren Rafferty, and Engineering Professor Doug Leafier. Photo courtesy of Daniela Valdivia-Terres

Students Lauren Rafferty, this reporter Daniela Valdivia-Terres and alum Chris Drew had fun during the Ski Trip which was organized and lead by Engineering Professor Doug Leaffer. About 1.5 hours away from NECC Haverhill campus, Mount Sunapee in Newbury in western New Hampshire was the chosen place to spend a full day trip in contact with nature March 13. 

Rafferty, NECC student of mechanical engineering, said she started snowboarding when she was 10 years old and since then, she has not stopped. 

She descended smoothly the snow mountain, like riding a kind of levitating carpet and landed with a graceful 360º spinning in front of my camera. Not wanting to show off, she just went downhill with great confidence and wide experience. Indeed, she said she took private and group lessons when younger for about six years and spent time with her family in North Conway, a touristic winter spot in north New Hampshire where she used to practice snowboarding. 

Rafferty, now 26, said her dad took her skiing a couple of times when she was 5 years old, but she did not like it. After she learned how to snowboard, she tried skiing again but after the first ride she was convinced snowboarding is “her thing.” 

By contrast “my thing” is enjoying the beach. I was born in Callao, a port in Lima, Perú. The lowest coastal weather in winter is about 65 ºF and the highest in summer is around 90 ºF. 

Sometimes in winter, it drizzles so the feeling goes down to 55 ºF and we dress warm wearing heavy winter jackets, but the good news is that winter is not that long. Summer is from mid-December to mid-March, but I used to go to the beach as soon as it got warm in November until late April. I grew up swimming and playing with the waves and enjoying the ocean breeze, along with a book when taking a break on the shore.

A woman on skis on a snowy mountain.
Daniela Valdivia-Terres skis at Mount Sunapee in New Hampshire on March 13. Photo courtesy of Daniela Valdivia-Terres

When I moved to New England, the shortage of natural daylight crushed me. The harsh freezing cold made me feel that there was no more option just to truly hibernate like a hedgehog. It made me feel isolated, homesick, and blue. The doctor diagnosed me with seasonal affective disorder. Vitamin D was prescribed; however, I knew as Latina, I only needed “vitamin Sea.” 

When I saw the Ski Trip flyer on campus, I decided to give myself a chance to experience the snow in an unusual way. What is “the thing” about going up to the mountains to feel even colder and wearing heavy gear to throw oneself down from the top of the hill? With skepticism I asked if someone who knows nothing about skiing could go. Leaffer told me “No problem,” so I signed up. 

Dressed in Peruvian baby alpaca wool vest, merino sheep wool socks, three layers of 100% Peruvian Pima cotton t-shirts, a – 50 ºF snow pants, and a double layer – 50 ºF winter jacket, looking like I was going to climb the Everest, I dared to face the snow mountain. 

When facing the snow mountain with her snowboard, Rafferty assured me there is a sense of freedom. “I can put my headphones on, don’t have to hear people just see them… just be able to go fast. And even if I fall, I know it’s not that bad, so I take the risk, but try not to fall.” 

“It’s hard the first few times you do it but as soon as you get that one run you don’t fall at all, you wanna do it again!” emphasized Rafferty. 

The base elevation of Mount Sunapee is 1,233 feet and the highest elevation is 2,743 feet. Rafferty, Drew and Leaffer took the lift to the top and went downhill one right after the other one. I was video recording and admiring their confidence in riding down the snow mountain. So fearless, I thought. 

Drew, an NECC alumni who graduated in 2023, majored in chemistry, physics, and environmental science, and currently he is a peer tutor at NECC. Drew said he tried snowboarding when he was 13 years old but then stopped. Years later, he went back to it, and he loved it. In contrast to Rafferty, Drew said he likes the social aspect of it. He likes to ride downhill with his friends and enjoys seeing his friends doing something funny or a trick, race them down the mountain, and take the lift to the top again talking together. “The whole vibe of it is a lot of fun,” he said. 

With a sunny 55 °F, Drew got 37 miles per hour, beating for a few miles Rafferty’s speed. Drew’s forte is speed. He recommends staying straight and not to move to much if going too fast. He sees Mount Sunapee as a good place to enjoy skiing or snowboarding, and even the advanced terrains “are not unbearable.” 

Falling is part of the learning process. Drew is fully convinced about it, he stated “I learn best from my mistakes, the more I fell the more I say ‘all right I’m not going to do that.’” 

However, when I was trying to go down the “Bunny Hill,” a slope with a teeny-tiny elevation, a couple of inches tall, I was petrified. 

Standing up on my boots attached to the skies, I felt like I was standing on soap. It was so slippery that I thought I would crash against the pine trees at the end of the slope two miles away. Just before to step on the belt that would take me up to the top of the minuscule hill, Leaffer told me two instructions, “do pizza” which means making a triangle with the skies, putting the top front together and opening the heels back; and “do French fries” which means set the skies parallel straight. Still, his food instructions reminded me of my animadversion to cook and did not help me to move forward. The senior man at the end of the belt saw me in desperation, he walked to me and gently explained how I could stop and encourage me to try. I breathed in and out and I tried. Leaffer waited for me down the slope just in case I needed a hand. 

I went downhill screaming so loud that I could cause an avalanche and just moved a couple of feet and I fell. So, Leaffer took the belt up the hill to meet me and helped me go down the slope and strongly suggested I take a professional lesson. So, I did. 

A snow-avid friend of mine lent me her equipment: gloves, face polar fleece, helmet, snow googles, skies, skies boots, and poles. However, my right calf got bruised as the boot was too tight, so I had to rent boots and therefore, the skies ($59).

After paying for a one-hour private lesson ($159), the assigned instructor helped me to find the right size of boots. I learned that it is not only about the shoe size but the comfort and size of the calves are important. 

Once the boots were appropriate, a ski specialist sized my height and asked for my weight, then he gave me shorter skies than the ones from my friend, saying, “as a beginner, you need skies that are not taller than your chin height and the boots elevation need to be adjusted according to your weight.” That was the “ah-ha” moment. 

Back on the snow, the instructor was outstanding. He was patient, funny, and cheerful. I fell a couple of times, but he was taking every opportunity to teach me something, even how to fall avoiding major harm. By the end of the lesson, I conquered my fears. I asked for “permission” to the mountain, and for a few nano seconds, like Rafferty said, I enjoyed “freedom” and I felt like I flew. What a joy! 

I encountered a sense of liberty but from my prejudice, fear, and stress. Thinking that because I was not born nor grown up with it, I would not get it and that there was a reason no Spanish-speaking people were up there in the mountain, or thinking that I would break my leg, therefore I would not be able to take care of my young child, and an array of other contradictions were left behind once I briefly did ski. 

Tips to not perishing in the attempt

Rafferty’s tips: spread the butter with your board, go slow until you are ready, always wear a helmet, always! And (the most importantly for her) “always wear your Crocs” so after taking your snow boots off it will be easy to walk around or go back to your car. She carried her Crocs in a light backpack. 

Drew seconded Rafferty on “always wear a helmet” and added “have fun, practice getting on and off the chair before going to a big mountain. If you fall it’s a little scattering collect yourself and trying to get off and if the person [the lift operator] is not paying attention it can be a nightmare!”

With a smile on his face, Leaffer shared his top-tip for beginners: “start young!” Then, for kids/parent, he suggested renting equipment until they stop growing. In general, he suggested taking one or two lessons. 

“When you are on a very steep mountain looking down, don’t look to the bottom of the mountain when you are skiing. Only think about the patch of snow directly in front of you. If you only focus on the patch of snow directly in front of you, it won’t be as intimidating and before you know it, you will be down the mountain,” recommended Leaffer.

From my end, my suggestion is that it is never too late to try something new. Hence, here I am studying in my mid-40s. Take some lessons from instructors who work “in situ” as they know very well the slopes. Save money; it is true it is not cheap but it worth it. 

For the first time, I enjoyed being outdoors in winter. The view up in the snow mountain is beautiful, the reflection of the sunny sky on the snow is blindingly resplendent. Skiing can be challenging but as my peers said “falling is part of the process” and “once you get it, you’ll want to do it again.” For me, my big lesson from the mountain was being resilient and trusting more in myself. 

Thanks to NECC and Professor Leaffer for making it possible. Hopefully next year, more students will join the “vibe” of skiing. I definitely will.

Thinking globally: Courses connect with students abroad

Two girls are looking at the camera for a selfie picture
On left, Rosa Conn, business major at NECC, takes a selfie with Ailyn Dias Torres, an MBA student from Universidad Autonoma de Ciudad de Juarez, Mexico, in Boston. Diaz Torres visited Conn in the summer after they connected through the IVE/COIL program. Photo by Rosa Conn

NECC students are connected with international peers virtually to team up on projects together. There are around seven courses with a special component, the International Virtual Experience IVE and Collaborative Online International Learning COIL where NECC students are paired with students at universities from Canada, France, Mexico or Palestine, to work as a team on an assigned project.

NECC students, the same as their international peers, consider these courses as highly valuable and open-door to thinking globally.

Learning globally from class

Courses like Physiological Chemistry and Anatomy and Physiology are required courses for most AS programs in Health Sciences. Professor Emily Gonzalez is the leader of both. She is leading this spring her third cohort of NECC students in a project with UIT Cachan of the Université Paris Saclay in Cachan, in the southwestern of France.
Also, Professor Gonzalez currently is teaching Anatomy and Physiology I collaborating with medical students at An Najah National University of Palestine in a discussion on environmental toxins. This collaboration was repeated with students in Physiological Chemistry in fall of 2023.

On the other side, Professor Lis Espinoza also teaches courses Spanish SPAN111 and English Composition ENG102 with COIL projects with peers in Mexico.

Professor Sheila Muller who teaches Principles of Marketing MKT210 and Entrepreneurship BUS102 with the IVE component, says “these exchanges give our business students a first-hand glimpse into working with diverse and international teams once they start their career paths in the global marketplace. It is a perfect microcosm for them to navigate their cultural profile, values, norms, and beliefs to better communicate with other cultures.”

Indeed, one of Muller’s students, Rosa Conn who will soon be graduating and transferring to a 4-year university, and was paired with students from Mexico confirmed “as a business major, I truly believe that this connection that we do with other (international) students is going to train us for the business world. For example, if we have a meeting in China or Mexico, in this program (IVE), we learn to understand that everybody works in a different way. We learn how other people do meetings, how they handle work/life differently like we do here, in the States.”

Professor Judith Pollock-Ciampi teaches managerial business communications with the IVE componet which is a capstone course that provides global awareness to students. Students learn about multicultural and generational communications. She said that it aligned with the college’s Strategic Plan, and helped students become more informed global citizens for the 21st century workforce.

International teamwork

Students are exposed to teamwork with peers from universities overseas and learn about the other student culture, about others countries points of view, and adjust each other timetable to come out with the assignment results. According to the feedback from the Center of Business, NECC business students and their French peers had exceptional team collaboration.

Managerial Business Communication students were paired with computer science students from Polytech Nancy, Université de Lorraine in France. One student emailed the professor this review after the course was finished. “It was helpful to have experience working with people on the other side of the world. The French students gave us a wonderful first experience with working with people from different cultures and this is sure to help me in the future.”

Another student of the same class, DS, emailed the professor that it was like opening a window to the world. “You get to chat with and collaborate with students from different countries… We’re not just learning about cultures in a textbook; we’re living it, working with people who see things from a totally different angle… It’s a journey that broadens our mind and connects us with awesome students from around the world.”

As professor Gonzalez said “students at NECC will be working with a diverse population with many cultural backgrounds and while we have much in common, there is much we can learn to understand at the verbal and non-verbal level when we communicate with each other. This can lead to efficiency and a better atmosphere in the workplace.”

Improving your resume

Professor Muller and Professor Ciampi provide a paragraph for students to use on their resumes. Other professors teaching similar IVE courses provide a special certificate. In both cases, this extra international component differentiate them for having worked/study with students abroad and successfully achieved their assignments. This may lead their names up to the top list for a job position or promotion.

Two girls drinking looking at the camera
On left, Rosa Conn, business major at NECC, takes a selfie with Ailyn Diaz Torres, an MBA student from Universidad Autonoma de Ciudad de Juarez, Mexico, in Boston this summer. Diaz Torres visited Conn in the summer after they connected through the IVE/COIL program. Photo by Rosa Conn

Connections that transcend the classroom

Probably, the most important for Rosa Conn, NECC business student and Ailyn Diaz Torres, a master’s in business administration student from the Universidad Autónoma de Ciudad de Juarez, was the friendship beyond classes.

Diaz Torres said “I think it was great to be in contact with international students and learn about their points of view on the same topics. It was interesting to find similarities and contrasts between both countries. We found things that happen in the south of the USA and could happen in the north of Mexico.”

From Ciudad de Juarez, Diaz Torres added “I loved to meet Rosita, as I learned about her story, a Mexican girl who is studying and managing her own business at the same time. We continued being in touch after the course ended, and I told her I was interested in her business experience. I told her I would love to travel to Boston and visit her someday to learn more about her business. During last summer, I asked her if my son and I could visit her, and Rosita happily agreed. Once there, Rosita took me to all her business processes, marketing, logistics, management. I learned a lot about her entrepreneurship but beyond that, I met an amazing human being. So, what I liked the most about this course was the connection with another student from another part of the world.”

As Diaz Torres is an MBA student, working as a high school teacher, and with four kids, her possibilities to study abroad are limited. However, having the opportunity to be paired with international students virtually to teamwork on a study project and making friendship beyond classroom, “that only happened, that only could happen, through this course,” said Diaz Torres.

They have built a lifelong relationship. Conn is planning to return the visit and travel to Ciudad de Juarez, Mexico, to visit Diaz Torres soon.

These courses are a great opportunity to broad students’ way of thinking and give different perspectives about the world. It is fascinating to meet people from different cultures and backgrounds, finding similarities and challenges between both and most importantly, having the chance to work with an international cohort from your NECC classroom.

Furthermore, the Director, Instructional Technology & Online Education at NECC, Melba Acevedo, explains that IVE/COIL courses “give the students the opportunity to exchange experiences with students outside of the not just the local community, but even outside the country. By these opportunities, students will be able to expand their perspective, see things from other people’s point of view, and outside of the U.S. bubble.”

Acevedo points out these courses are not “cookie cutter” as they vary from semester to semester even with the same faculty members. When asked about how students manage the communications across borders considering different time zones, she explained it’s different per case. “It’s the beauty of the faculty when they put (it) together … and they do it according to what they feel comfortable with technology and what is feasible,”she said.
Students use different communication tools to talk to each other, including emails, Google Meet, Zoom, Discord, WhatsApp and even Face Time.

A call for students eager to check which courses are available for next semester with the International Virtual Experience component, same as faculty willing to collaborate with professionals all around the world, please contact Melba Acevedo at macevedo@necc.mass.edu

Holiday spirit: “A Christmas Carol” returns to NECC

A standing man talks to a man sitting at a desk in a scene from "A Christmas Carol."
J. Mark Morrison as Ebenezer Scrooge
Kirk Trach as Bob Cratchit. Photo by News Editor Daniela Valdivia-Terres

“A Christmas Carol,” the classic season story is back in NECC Theater on Dec 8, 9 and 10.

“Every year (it) puts me in the Christmas mood. The carols and theme. So, I love it. It’s so difficult sometimes to get into that mood of holidays and it just does it in 90 minutes,” assured J. Mark Morrison, who plays Ebenezer Scrooge, the main character of Charles Dickens’s novel.

When: Dec. 8 at 7:00 p.m. / Dec. 9 at 3:00 p.m. and 7:00 p.m. / Dec. 10 at 3:00 p.m.

Where: Chester Hawrylciw Theater, on the third floor of the C-Spurk Building on the Haverhill Campus,  100 Elliott St.

“A Christmas Carol” a story written by Dickens in 1843 tell us the story of Scrooge, who is visited by the ghost of his former business partner Jacob Marley, the spirits of Christmas Past, Present and Yet to Come, which at the end, influence the avaricious greedy old man to change into a sympathetic and generous man.

This classic book’s characters will come to life in a special play as it has “so many great lines and quotable moments from the story,” said Kirk Trach who plays Bob Cratchit, the poor but happy loyal clerk.

Another reason this play will boost your Christmas spirit is the NECC play includes special madrigal players who sing traditional carols “a capella which means soprano, alto, tenor, bass. “It’s just voice, not beatboxing,” explained music Professor Alisa Bucchiere who is the Musical Director, and one of the singers.

“Music can transport you. Music has a transformative power, and the music part brings back like we step back into time in the 1880s … The costuming, the set, what all these fantastic characters are brought to life by all these amazing actors and actresses, year after year and some brand new who never have done it before … It’s just magical. I can’t describe it any other way and I look forward to it every year,” said Bucchiere with bright eyes.

“A Christmas Carol” is directed by John Budzyna and produced by Bucchiere  – yes, she is also the producer of this play and has been since 2017.

Two men sit at desks dressed in Victorian English outfits for the play "A Christmas Carol."
J. Mark Morrison as Ebenezer Scrooge
Kirk Trach as Bob Cratchit rehearse a scene from “A Christmas Carol.” Photo by News Editor Daniela Valdivia-Terres

This show brings joy to the community, gathering NECC faculty, staff, alumni and students and their families and cast nearby. “It’s a great group of people. Everybody’s very supportive and I really enjoy working here with this cast,” said Trach who has been in NECC cast for two years.

Bucchiere added “I love the story. More importantly, I love to tell the story, and even more importantly than that, I love to tell the story with the cast because it’s like family.”

Indeed, several actresses and actors have evolved and played different characters through the years. Morrison has played five different roles since he was part of the original cast 25 years ago.

As this is a multigenerational cast, Olivia Buckley started at age 5 playing Tiny Tim, and she played different characters until last year when she started college. Buckley’s family is also involved with the show. Her mother Doris Buckley is an NECC faculty member who also collaborates with the play, and her father Todd Buckley, plays Uncle Fezziwig.

Besides some of your favorite cast and singers, there will be few uprising stars. Featuring J. Mark Morrison as Scrooge, Brightly Laansma as Tiny Tim, and also Sally Basler, Callum Belfiore, Chip Bliss, Kairi Bohanan, Melanie Bohanan, Melina Bohanan, Alisa Bucchiere, Todd Buckley, John Budzyna, Kayla Clegg, Maureen Dadekien, Patrick Doherty, Angely Gabriel, Sean Gaff, Charlie Himmel, Everett Himmel, Maggie Himmel, Hannah Heckman-McKenna, Geehae Moon, Elliot Robert Owens, Vivian Sturm, Bonnie Surowiec, Kirk Trach, and Rob Waddell.

It is highly recommended to buy your tickets online, but you also can buy tickets at the door. Just bear in mind “a dear note from Mr. Charles Dickens himself ‘Scrooge accepts only cash at the door, as does our concessions and raffles, so prithee, bring your jingling coins and crinkled notes,’” says the ticket website.

Adults $20, Students/Seniors $10, Under 5 free. Buy tickets at https://neccachristmascarol.ticketleap.com/necc-a-christmas-carol/

A QR code for buying tickets to "A Christmas Carol."

 

Professors and staff speak out about ‘fair pay’

Faculty members hold signs calling for Fair Pay for Educators
Faculty and staff hold an informational picket, with signs that say “Fair Pay for Community College Educators” outside the TC building at the NECC Haverhill campus on Nov. 1. Photo by Melissa Ferris

Professors and staff are under “Work to Rule,” as of press time for the Observer, on Tuesday, Nov. 14. 

They say they are protesting being underpaid, not receiving a raise since 2021 and currently working without a contract.

Faculty and staff members of the Massachusetts Community College Council – MCCC Union held signs that read “Work to Rule” on Nov. 1 at President Lane Glenn’s  pizza meeting, in front of the TC building at the Haverhill campus. A similar group stood under the rain, in front of the Dimitry building on the Lawrence campus on Nov. 9. 

What is Work to Rule

Faculty and staff members of the MCCC Union are not allowed to strike. 

“We are stuck. All we can do is Work to Rule,” said English Professor Tom Greene, who is the day grievance coordinator for the NECC union.  

Work to Rule means that they will follow only what is in  their job descriptions, which is, besides teaching and grading students’ papers, working according to their office hours, advising assigned students and attending some meetings. 

Any email or students’ questions after hours, or their participation in events or committees as volunteer advisers or mentors would be avoided. These extra tasks are done voluntarily as they work above and beyond on behalf of students. They have adopted this measure since Oct. 24. 

They have also held informational pickets, which they hope will help to draw the legislators’ attention to find a solution to their problems. 

“Our hope through Work to Rule is to not hurt the students because it’s not the student’s fault that we’re in this predicament,” said English Professor Patricia Portanova, the vice president of the NECC union. 

Why are faculty and staff “stuck”

“I think the public doesn’t know that we’re so poorly paid. I would hope that the public would support a fair wage for their educators,” stated Portanova. 

Most of the faculty and staff at NECC and 14 other community colleges across the state are part of the MCCC Union. 

The board of the union and the board of Higher Education negotiate raises and contracts. The governor submits a proposed budget to the state Legislature.  That needs to be ratified by legislators, it must be approved by both the House and Senate, when the money should then be distributed to faculty and staff through their paychecks. 

On Nov 9, the House of Representatives sent the supplemental budget with the MCCC contract to the Senate for passage. The Senate passed it the evening of Nov. 14, however there is a disagreement between the House and Senate about funding for the state’s emergency shelter system so the supplemental budget was not sent back to the governor by Wednesday, the last scheduled meeting day for the Legislature before their holiday break. It’s unclear when the supplemental budget will now be sent to the governor, as the Legislature is not scheduled to meet again until January.

Glenn, NECC president, told the Observer he has communicated with legislators to encourage them to pass the budget. 

On Nov. 16 he sent an email to faculty and staff that said he and the other college presidents have all sent formal entreaties to legislators urging them to address the issue.

He said that since the contract funding is included in the budget but that it could be 2024 before the bill is passed, they are moving forward to pay the new pay rates and COVID bonuses in the Dec. 8 payroll and retroactive payments in the Dec. 22 payroll.

This contract, 2021-2023, has been negotiated since 2021 with an increase of 2%, until last February when it was approved, but had already expired last June. Community college faculty and staff have been waiting for retroactive pay for those raises from 2021 and 2022. 

In addition to that, “we started negotiating our 2023 contract over the summer and already the state has not put together a strong negotiating team. So, we’re already behind on negotiating our next contract,” explained Portanova. Faculty and staff are working without a contract at this moment.

“However, we have worked many, many years without a contract,” emphasized Business Professor Sheila Muller.

On top of it, “we are still waiting for a COVID bonus of $1,500” noted English Professor Ginger Hurajt. 

Chart showing community college faculty pay compared with the cost of living.
Source: Analysis of U.S. Department of Education IPEDS data prepared by ASA Research | Council for Comunity and Economic Research.

Community college faculty salary far below the cost of living in Massachusetts

Beyond the painstakingly slow process of getting paid late, faculty and staff in community colleges in Massachusetts are paid lower salaries than their counterparts in some other states, when the cost of living is taken into account.  

As the cost of living in Massachusetts has skyrocketed in the last 10 years, including inflation, the 2% raise does not keep pace with the basic expenses of living in this area. According to the MCCC – NECC chapter, “other higher education unions in Massachusetts have been offered, and accepted, an 8% per year annual raise – including some members of other unions at NECC. The MCCC union was the only state higher education union that was not included in the 8% offer.”

The chart with this article shows the cost-of-living index in Massachusetts is $133,000 (red), while the average salary for community college faculty, $69,152 (green). Living in Massachusetts is nearly as expensive as living in California, $135,000 (first blue left), with the big difference that California faculty wage surpasses $101,000, over 46% more than their colleagues in Massachusetts.

State universities in Massachusetts have less workload and are paid significantly higher than their counterparts in community colleges with same credentials and experience, according to NECC faculty. 

“UMass’es professors are making 30-40% more roughly than we make in community colleges. Our teaching load is 10 classes a year, their teaching load is between 5 to 7 classes a year. Most community colleges around the country are 8 classes a year. As a result, the important point is, because we cannot make ends meet on a base salary, most full-time professors take overload classes. For example, I have my base load of 10 classes, and I teach another 7 or 8 extra classes so I can make means to cover my expenses. The pay has been going down and down with inflation and the workload up and up to make up to the pay, and this hurts the students because if I have twice as many students, I have as much as half time to spend with them. If we would get paid a competitive wage, then we would be able to spend more time after class with our students,” stated Greene.

Difficulties in hiring new professionals and finding volunteers

Salaries are so low that it is a titanic job hiring for new positions or retaining new talent, according to NECC faculty. 

Candidates either drop out of the hiring process as soon as they learn the salary, or they stay six months or a year until they find something else, Greene said. In addition, it is hard to find volunteers among faculty and staff as they have low morale due to low pay and being overbooked with lots of responsibilities around campus, he said. 

MassReconnect 

Without a doubt MassReconnect is a great opportunity that can benefit around 8,000 students across the 15 community colleges in Massachusetts. 

MassReconnect allows students 25 and older without a college degree to attend community colleges for free. 

However, Gov. Maura T. Healey should take into consideration the request of their educators. 

Portanova said offering free college to a large percentage of our population “is a beautiful, amazing new initiative,” but she questioned “how are we supposed to invest in the success of those students if we’re not investing in faculty and staff who are there to support?” 

In agreement with this concern, Muller stated, “If you’re going to bring more students, you also have to be able to serve equitably and humanely with the same accommodation for the faculty.”

Why are they staying?

Due to the unfair pay, faculty and staff are almost pushed to “live like Thoreau in Walden,” said professor Hurajt. Since 1998, however, she has loved teaching in NECC as there is support at every level, from courses through honors-level courses for students. Hurajt, MA, teaches English and is the Honors Program coordinator. 

Portanova, MA, PhD, stated, “It’s probably the most rewarding job you could do because you get to serve others and you get to help others succeed in their goals and that’s such an amazing opportunity.”  

Muller’s profile says that she takes pride in her students evolving into confident and self-reliant individuals. Her credentials include MBA, chair of Department of Business and Accounting, chair Executive Committee and All College Assembly.

“My dream is that the place where I am in, the place where I like to teach, the place that I really come to love in the last 15 years (NECC) would pay me the salary that I should get. That would be my dream. So I’m holding out hoping that the state come true, and trying to do everything that I can to encourage them to do that,” said Greene, MFA, PhD, chair of Department of English. 

As of Nov. 16, the statewide union was urging members to attend a rally Nov. 17 at Bridgewater State and another at the State House on Nov. 20 to urge the legislators to pass the budget before Thanksgiving.  They are also asking members and supporters to contact their legislators.

If you want to support your professor or staff in your community college, please visit this site: bit.ly/MCCCpetition23 and sign up for their petition “Fair Pay for Community College Educators.” 

 

Simple fermentation for better health

A woman speaks in front of a screen.
Emily Makrez recently finished NECC as part of STEM Week to talk about fermentation. Photo by Daniela Valdivia-Terres

A speaker recently vistied NECC to share how she left her office job and dove into the fermenting world for good.

Probably you have tried pickles or had a salad with a vinegar-based dressing like Italian dressing. If so, you have already enjoyed the taste of fermented vegetables on your palate, and your digestive system rejoiced about that. 

The science behind fermenting food and its consumption is so valuable that during the STEM week, one of the stellar presentations was “Fermentation and you,” by Emily Makrez, an expert in this matter.

After Makrez’ presentation and Q&A’s, she taught how everyone could make their own fermented veggies at home in a simple way. On top of that, the audience delved into a mouthwatering taste test in the TC Building on Haverhill Campus, on Oct. 18.

Why fermented food is beneficial to us

It helps our digestive system enormously! According to Makrez, fermented food unleashes the nutrients as they help to break down the nutrients to digest better. 

Digestion starts by chewing and mixing every bite with saliva. Every bite should last at least 30 seconds to activate the full process. However, most people chew for between 15-20 seconds. Adding fermented food, like kimchi or pickles, makes it accessible to absorb all the nutrients of everything we eat. 

Also known as “good bacteria,” fermented food enhances our nutrition. It produces vitamins such as B1, B2, B3 and the list goes on. Also, some of them produce enzymes that have been researched for cardiovascular diseases and Alzheimer’s. 

Not eager to add them to your diet yet, then try having just a tablespoon of vinegar daily or drinking Kombucha instead of soda. Same as fermented vegetables, they are great for detoxification. In addition, they can break down certain pesticide residues. 

They are good probiotics. Fermented foods increase the diversity of microbes in your gut, restore the balance of bacteria, support your digestive health, and decrease inflammation.

Favorite fermented food 

Koji grows on beans or grains like rice with Aspergillus oryzae (a kind of mold.) It is found in Japanese food products, like miso, soy sauce, sake, or mirin. Koji is Makrez’ favorite. She shared the history, where to find it, and how to use it. She called Koji the “Edward Scissorshands of Food Molds” because it produces enzymes that break down carbohydrates and proteins.

Makrez explained the process of vinegar and how she made her own combinations with ginger or celery for instance. She shared some of her delicious creations with the audience. 

Start DIY fermenting

Makrez is passionate and knowledgeable about fermenting and fearless to try new libations and mix all kinds of vegetables macerating in a jar. 

She also loves teaching.  Makrez broke down in simple steps how to start to ferment but first, she suggested starting with root vegetables, like beets, carrots, radish, etc. These kinds of vegetables are easy to ferment. Celery, potatoes and fruits are good options too.

How she left the job she hated to attune to nature

With a psychology bachelor’s degree, and a master’s degree in community social psychology of UMass Lowell, Emily Makrez was working in the “real world” in a job she “hated.” 

About five years ago, tired of it, Makrez questioned what was important in her life. She arrived at the conclusion she wanted to connect with nature and the environment and focus on climate change. 

That is when she went for a second master’s degree, this time in alternative medicine at Bastyr University, in Kenmore, Washington.

While still working, Makrez started farming, taking care of the soil, trying to create a nice biodiversity ecosystem in her farm home in Dracut. Looking for ways to preserve the large number of vegetables she grew, she tried canning, but it did not work, so fermentation came into play. She fell in love with this sustainable way to preserve food, and the opportunity to create products that help people to improve their health. 

When she finally quit that depressing job, a year ago, she surrendered to the experience of fermenting food and its benefits. Her parents asked her “are you sure you want to be a farmer? Are you going to leave your salary job? Do you really want to do this?” Makrez with bright eyes and a happy smile said “Yes! I wanna try at least.” She added, “It feels really good but it’s also scary!” 

Makrez turned her house into a laboratory where she combines and measures every recipe with precision. She later sells them through her business “F-Word Farm.” By the way, the “F” is for what she stands for: Farming, Foraging and Fermenting. 

Her brand labels bottles of vinegars like the sweet and lightly acid, Heirloom Red Celery Vinegar made with celery she grew herself. 

Makrez is a multifaceted businesswoman now. Her farming has extended to loofa sponges, all kinds of tomatoes, peppers, onions among others. Her produce and F-Word Farm products are placed in local restaurants and local businesses that she has partnered with. She also participates in Farmer’s Markets. And now, her family fully supports her.

“I’m doing too many things, but I love the education part of it,” noted Makrez. 

She enjoys teaching about any subject related to fermentation in hands-on workshops. 

She has been teaching in libraries and senior centers, but now she is starting to teach team building through working in groups creating their own fermented foods in the corporate world. It is definitely a great and healthy way to strengthen a work team relationship. 

Curious about Emily Makrez and/or the Fermenting world? Follow her on Instagram as: @fwordfarm or don’t miss her next Farmer’s Market on Oct. 29 at the Rockingham Mall, Salem, New Hampshire, 10 a.m. to 2 p.m.. 

The Observer, the news that stands up

Photo by News Editor Daniela Valdivia-Terres

The last edition of the award-winning college newspaper, The Observer, was obviously flying off the shelves. At least, it seems that was the case in the Dimitry Building, in Lawrence. Under the title of “Civic Engagement” the photo on the cover page showed a group of students and faculty standing up with banners questioning the administrator’s decision to eliminate the Civic

Engagement, Service-Learning, and Community Resources coordinator, Janel D’Agata-Lynch, in front of the board of trustees meeting on April 12.

“Does removing our social worker support our strategic plan?” and “Improve student support and cut it at the same time?”

Were questions written in print big letters in front of the board led by Lane Glenn, the president of NECC. That together with Sarah Pachano’s speech, student representative was an act of fairness, a call for justice.
D’Agata-Lynch, a licensed social worker, had worked for NECC since 2015 in creating alliances with organizations to help students experiencing food, clothing and housing insecurity, advocating for paid-internship student programs, and an adjunct professor. “Students face numerous challenges, including financial difficulties, food insecurity, and housing insecurity, which can significantly impact their academic performance. I believe these students are best served through the Basic Needs Security

Program by a dedicated staff person. Janel D’Agata-Lynch has personified the idea of serving-ness in the work that she has done; on behalf of the students at the college, I call upon the President to reverse his action,” stated Pachano at the meeting.

“Some discontents and murmurings arise amongst some, and mutinous speeches and carriages in other”(Bradford, 1656)

Students talked to an Observer editor expressing their concern. A formal letter and calls from faculty claiming for an explanation were received in our newsroom. Professors and staff showed their discontent to the administration’s decision and full support to D’Agata-Lynch.

The Observer elevated those voices in the Observer in the Spring’23 edition, published in May 2023. Same as looked for answers from administration with no luck.

The First Amendment in our Constitution states Freedom of Speech is Freedom of Press.

On Aug. 23 a Job Fair organized by Mass Hire was held in the atrium of the Dimitry building. It was packed with attendees and representatives of different organizations but the welcoming blue newspaper stand written and edited only by students, was empty. After this discovery, a student editor refilled The Observer newspaper stand with the last edition. The main entrance of NECC’s busy building on Franklin street was again complemented with the work and voice of their students.

However a few days later, Sept. 8 to be precise, an Observer staff member found out the stand was pristine clean, again.

Is there a large number of followers of The Observer on the Lawrence campus that every time we filled up the newspapers flew away or is the last edition front cover and full coverage of D’Agata-Lynch’s case “too good to be shown?’ Is this an attempt to limit the freedom of the press?

Questions raised up again but in a different direction this time.

We are observing. Not only The Observer staff but surely students, faculty and staff are observing too.

If you miss the last Spring edition of The Observer or want to know about the news/stories written by our dedicated staff of students, please visit our website https://observer.necc.mass.edu/

If there is anything you want us to cover, either happy events or mighty concerns, please contact us at observer@necc.mass.edu.

The Observer is your voice.

Also, if you see an empty blue stand, drop us a line. We’ll be happy to fill it up. The Observer is you. The Observer is yours.