Last year, NECC decided to remodel their cafe located in the Student Center, but many students are unaware of what it even has to offer. A majority of students said they didn’t even know where the cafe was located.
Kelsey Brown, a student attending for her first time at NECC said, “Well, I knew there was a cafe in the c building, but I had no idea about the remodeled cafe because no one ever told me about it.”
Many students are saying the same thing because they don’t know what’s going on around campus.
Jared Richard, a new student attending NECC said, “I knew about the cafe, but it’s just too far away for me to get there in between classes. I mean it’s nice, but who wants to hike there. All my classes are ten minutes apart, and it just leaves no time for me to get there.”
Richard also added, “Many students are busy learning in the C and B buildings which means access to the cafe is limited.”
Another student had suggested a different idea that may in fact help out the campus cafe.
Eric Perez, a two-year student attending NECC said, “Honestly, I feel like they should put better food in there. But as the people who work there, they are very nice, very polite and will help with everything. I just feel like there should be healthy things in there, and they should take the time to lower down the price because they are making a profit out of that.”
Perez also gave another valid point about the remodeled cafe.
Perez said, “I feel like there should be more guidance towards the cash register because everything is cramped together.”
Scooptopia has a barn theme and serves many frozen treats. | NECC Observer
As you walk in through Entrance K at NECC’s campus at Riverwalk, just down the hall is the newly opened Scooptopia. Greeted by bright colors and an outdoorsy theme, Scooptopia offers a variety of ice creams, gelato, and sorbetto all homemade!
Owners’ Karen Small and her husband Frank opened Scooptopia in 2011 where it originated in Downtown Java Joe’s at Methuen Square in Methuen, Mass.
They had a one year lease in Downtown Java Joe’s, and left when the lease was up and the shop then became Gemma’s Cafe.
Since they left, Karen and Frank never stopped looking for a place to reopen their business.
“We never left the business, we just had no place to go. We had all of our equipment, and were just keeping our options open,” says Karen.
Karen came upon the space where the Coffee Cann used to be. It was a decent size area, and had the amenities that could fit their equipment.
“I saw the space, talked to my husband, then contacted The Riverwalk to lease the space,” says Small.
Right away Karen and her husband got to work, and construction went underway in January.
“My husband sketched out what we wanted. A farm theme with green grass,” says Small.
They hired an architect who helped to find a tin roof and reclaimed wood. They put it together and it turned out the way Karen and Frank wanted it to be.
When first walking into Scooptopia the customer is greeted by the counter in the form of a barn with the tin roof stretching outward, and with wood above.
Surrounding the walls is wood, and to the left is what appears to be a barn window. To the right is a mural of an ice cream sundae floating down a chocolate river with mint chocolate chip grasses.
Above the barn is blue paint to represent the sky, and green tile to represent grass. A cheerful and happy atmosphere.
“We wanted to bring the outside indoors, and it was lots of fun designing and putting it all together,” says Small.
Scooptopia finally opened in the beginning of summer in June. The hours of operation as of right now are Monday through Friday noon to 8 p.m.
“In the future, we hope to expand to the weekend, but as of right now we are holding steady,” says Small.
Scooptopia offers many different flavors of ice creams, sorbetto, and gelatos. The flavors are always changing month to month to keep it fresh, but will always have the basics such as chocolate, vanilla, or strawberry.
There are also specials during the months. This October, Scooptopia is offering Caramel Apple,Candy Corn, Pumpkin Whoopie Pie, Sweet Potato Marshmallow, and possibly Roasted Garlic.
“We are working on a Surprise Trick-O-Treat Bag flavor. It will be everything you would normally get in a trick-o-treat bag such as Hershey’s, Kit Kat, M&M’s, Milky Way, and so on. It is just finding the right flavors with it not being too much,” explains Small.
Scooptopia gets their ingredients locally, and internationally.
“We get our whoopie pies, and fruits from Mann’s Orchard, for the sorbetto and our whoopie pie flavor. The rest of our gelato material is imported from Italy,” says Small.
Many people do not know the difference between the three frozen treats. Ice cream is made with cream, unlike gelato which is made with milk.
Some people believe that sorbet, and sorbetto are the same thing, but they are not. Sorbet is made with milk, and sorbetto is fat free and dairy free, made with water and fruit. The menu offers gluten free treats which are marked by a pink star next to the name of the flavor.
The prices are reasonable for students, staff, and outside patrons who come in. A small gelato priced at $3.50 and a small ice cream, or sorbetto priced at $4.25. With reasonable quantities, they offer a small sample spoon to try out their different flavors.
“I want this shop to be different. I want to stand out, that’s why I’m always trying to make new different flavors such as Roasted Garlic, Biscotti, and Dill Pickle. It’s a unique process, but it is a lot of trial and error,” says Small.
Reopening Scooptopia, has been a fun process for Karen and Frank. It took lots of effort, but they’re now being rewarded for the hard work.
“I love owning the shop, seeing the customers, and catering to their needs,” says Small.
Scooptopia is located in the Riverwalk at Entrance K down a short hallway.
The Sport and Fitness Center on Haverhill campus now has a donation run Keurig brewer. Photo by Faith Gregory
The Sport and Fitness Center on Haverhill campus now has a Keurig brewer that provides free coffee, tea or hot chocolate to students.The brewer is located in the front lobby and accepts donations to keep it running.
A snack bar is also available to students in the Sport and Fitness Center.
There are no hours posted saying when the snack bar is open, and the Keurig brewer was not in the Sport and Fitness Center when the snack bar was closed.
It is currently unknown who is sponsoring the donation-run Keurig machine.
