A taste of culture

People select from an array of food on a buffet.
Photo by Photo by Giselle Peguero

Northern Essex Community College recently welcomed staff and students to gather for a memorable event of acknowledging and sharing different international foods and music from different cultures. 

International Flag & Food Fest, was held on the second floor of El Hefni Building in Lawrence Campus on November 18 from noon to 2 p.m.  The event was hosted through a collaboration of some of the NECC staff including Maria Hernandez from the

Tables with water and food with international flags behind them.
There were foods from different cultures set up near different flags from different countries. Photo by Editor-in-Chief Lidia Ramirez
People sit at a long table eating food.
NECC students and staff trying foods from different cultures. Photo by Giselle Peguero

International Admissions, Giselle Peguero from the Community Relations department, Allison Gagne from Auxiliary Services, and Naydeen Gonzalez-De Jesus, vice president  of the Lawrence campus and  community relations. 

Information and descriptions were set up behind every platter along with a picture of the flag for each individual culture it originates from.

A golden Labrador retriever dog on a leash looks up at the camera.
Winnie, NECC’s comfort dog supporting international exploration. Photo by Lidia Ramirez

Food served from different cultures were, Vietnamese, Lebanese, Turkish, Dominican, Ecuadorian, Italian, English, Moroccan, and more!  What a taste of global flavors!

The evening ended with students and staff opting to give a speech on who they are and where they are from, including their culture backgrounds and how they evolved in the NECC community as students or staff.